• Boeuf Bourguignon

  • R 102.00

  • Description

    The classic French dish made famous by Julia Child. Cuts of deboned Beef (brisket or shin) marinated overnight in Red Wine and then slow cooked in the oven with sprigs of Thyme, Beef Stock, Wine and Caramelised Onions for a deep rich flavour. Simply put.....Our Favourite.

    600g Serves 2-3 people

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